Homemade Blueberry Tart with Cookie Crust
Our fresh blueberry tart is a wonderful summer desert made with loads of fresh blueberries. This dessert is the most […]
Jerk Chicken Oven Baked Wings
Making oven baked chicken wings is an easy way to achieve wings with a crunchy outside and tender inside without
Summer Asian Cold Noodle Salad
This amazing dish was something I first made during summers when I was in college. The nutty flavor of the
Pico de Gallo
We use canned tomatoes to hasten the time to made our pico del gallo to accompany your chips, queso, nachos,
Easy Grilled Chicken Fajitas Recipe for a Quick Dinner
This protein packed recipe for grilled chicken fajitas makes it easy to prepare both the chicken and the vegetables on
Steak au Poivre: A Simple Bistro Classic
Steak au poivre, literally meaning pepper steak in French, is a classic French bistro dish consisting of New York Strip
Refreshing Hugo Spritz Mocktail Recipe
The Hugo Spritz is a refreshing Italian cocktail originating from South Tyrol, is made with elderflower liqueur, prosecco, soda water, fresh mint,
Easy Grilled Tuna Melt Recipe for Lunch
Our grilled tuna melt is a protein rich and flavorful sandwich, Tuna melts are a favorite and longtime staple at
Easy Lemon Vinaigrette Mint & Feta Watermelon Salad
Our watermelon mint feta salad combines sweet, juicy melon with salty cheese and refreshing mint for a cool and flavorful
Traditional Michigan Cookies: Easy Homemade Recipe
This Michigan Cookie recipe, adapted by the Michigan Legislature in 2004, incorporates local ingredients like sugar beets, oats, and dried cherries. It yields 60 cookies and includes oatmeal, chocolate chips, walnuts, and coconut. Preparation takes about 2 hours, with baking in batches. Equipment needed includes a stand mixer and cookie sheets.