This amazing dish was something I first made during summers when I was in college. The nutty flavor of the sesame oil pairs perfectly with the soy sauce and is complemented by the onion, hot pepper and hot pepper vinegar over chilled noodles. This dish pairs perfectly with our Chicken Satay.
Equipment:
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Cold Asian Noodle Salad
Yield: 4
Prep time: 10 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 20 M
A quick and easy Asian cold noodle salad, which is a perfect complement to grilled chicken or fish.
Ingredients
Instructions
- Cook spaghetti according to package instructions. Drain and rinse cooked pasta in cold water. Using tongs, transfer cold spaghetti to a bowl. Pour soy sauce, sesame oil and hot pepper vinegar over noodles. Add onions and hot pepper. Stir to combine. Chill for one hour and then serve.
Nutrition Facts
Calories
348Fat
15 gSat. Fat
2 gCarbs
45 gFiber
2 gNet carbs
43 gSugar
3 gProtein
9 gSodium
816 mgCholesterol
0 mg