Raw Apple Cake
This apple cake is a moist, spiced cake packed with fresh apples. This simple and rustic cake has been made by […]
dessert recipes
Cinnamon Rolls
Cinnamon rolls are a favorite for weekend brunches. I first had them in elementary school, where our school cook made
Banana Bread
Banana bread is my go to for comfort food. My mother made this bread regularly when I was growing up.
Beignets
Beignets are deep-fried, pillow-shaped French pastries, often called “French doughnuts,” traditionally covered in a thick layer of powdered sugar. In a
Blueberry Tart
Michigan is the leading state in blueberry production in the US. The season runs from early July until September, when
Sticky Buns
These sweet and soft buns are perfect addition to a brunch or weekend breakfast. A buttery sticky sugar crust includes
Fresh Whipped Cream
I grew up believing Cool Whip was a wonderful dessert topping. Only as I became an adult did I learn
Cinnamon Rolls
Equipment: Stand Mixer Rolling Pin Wusthof knife Baking Pan Print Cinnamon Rolls Author: Annemarie Rogers Ingredients Dough 1 package active
Zuppe Inglese
Equipment: Trifle Bowl Wustof Knife Bamboo Cutting Board All Clad Saucepan Wire Whisk Print Zuppa Inglese Author: Annemarie Rogers Also
Haystacks
My mom used to make these when we were young. I was reminded of them again at a Christmas party