Blog
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Sheet Pan Carrot Cake
Our easy sheet pan carrot cake is a perfect summer dessert which can feed a crowd providing 15 or more servings. Carrot cake is a moist, aromatic flavorful dessert with earthy-sweet flavor, topped with a light and buttery-rich cream cheese frosting. This versatile recipe and can easily be converted into cupcakes or into a double…
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Crawfish Etouffe
Crawfish Etouffee is an authentic Cajun dish you can make in just 30 minutes for a quick and easy weeknight dinner that is remarkably simple boasting plenty of flavor. Steam the rice while making the etouffee to bring the dish together for an efficient process in making dinner. Bring the flavors of Louisiana to your…
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Soup of the Week: Shrimp Bisque
Peak shrimp season in North America’s Gulf of Mexico begins in May and runs through September. The gulf produces 69% of American’s shrimp and is the most popular seafood eaten in the US. In honor of the beginning of shrimp season, we are providing an easy recipe for shrimp bisque from scratch. This velvety soup…
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Homemade Deli Style Coleslaw
The supermarket or specialty grocery deli is often a go-to for getting the best sides for a summer BBQ or picnic, but prices can exceed $10 per pound, making feeding a crowd very expensive. Making coleslaw at home using a homemade dressing is significantly more affordable. My Deli Style Coleslaw recipe is a slightly sweet,…
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Rattlesnake Ribs
Making pork ribs on a grill is a common choice for summer Barbecues and picnics. Several years ago, my sister, Jenine, turned me on to this recipe and we have made it many times over the last three decades. If you want, you can skip the rub and use your favorite prepared barbecue sauce, instead…
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Spicy Tuna Salad with Pesto Sandwich
Our spicy tuna salad with fragrant pesto sandwich is a flavorful twist on the classic deli sandwich. this quick and easy tuna salad seems extravagant while being made in just five minutes. Using a mini prep or a cutting board with a sharp knife, mince jalapeno slices and spring onion. Combine with mayonnaise, dill, Tabasco…
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