Soup of the Week: Shrimp Bisque
Peak shrimp season in North America’s Gulf of Mexico begins in May and runs through September. The gulf produces 69% […]
Soup Recipes
Soup of the Week: Tuscan White Bean Soup
Tuscan white bean soup is a hearty, one-pot Italian dish centered on cannellini beans (but great northern beans may be substituted) combined
Soup of the Week: Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup is a protein rich soup with fragrant herbs and vegetables. Add a crusty bread and
Soup of the Week: Broccoli Cheese with Gnocchi Soup
Broccoli cheese soup with gnocchi is a creamy, one-pot comfort dish that combines tender potato gnocchi with a rich base of sharp cheddar cheese, broccoli
Soup of the Week: Potato Leek Soup
Potato leek soup is a tasty and fragrant spring soup, which can be eaten hot, warm or cold. Cold potato
Strawberry Salad with Warm Goat Cheese Croutons
This impressive recipe for a strawberry salad with warm goat cheese croutons and strawberry poppyseed vinaigrette dressing has been adapted
Crockpot Chili
I have been making chili for decades and it, like many of my recipes, is always evolving. This recipe is
Soup of the Week: Cream of Asparagus Soup
Cream of asparagus soup is a smooth, vibrant green soup made from puréed asparagus, with onion aromatics, and enriched with cream
Soup of the Week: Greek Lemon Rice Soup (Avgolemono Soupa)
The lemon is this soup adds brightness that makes it perfect for a spring soup option. This soup is my
Soup of the Week: Broccoli Cheese Soup
My version of broccoli cheese soup uses fresh broccoli, steamed in a steamer basket to lock in the nutrients and