Carrot Cake with White Chocolate Cream Cheese Frosting
Our single layer carrot cake recipe is a versatile selection which can easily be converted into cupcakes or into a […]
Desserts
Pickled Cherries
Pickled cherries offer a unique twist on preserving this fruit, using sugar and spices instead of salt. This recipe allows for year-round enjoyment by canning sweet or tart cherries, particularly Montmorency tart cherries from Michigan. Ideal for topping desserts or pairing with cheeses, pickled cherries provide a delightful blend of sweet and tangy flavors.
Chocolate Chip Cookies
In college, the author fondly remembers the best chocolate cookies made by sorority cook Jackie Patterson. She shares a recipe for soft, chewy chocolate chip cookies using equal parts of butter and shortening, among other ingredients. The cookies yield 48 servings and require a baking time of 10 to 12 minutes at 350 degrees.
Detroit’s Famous Hummer Cocktail
To honor the Bayview Yacht Club’s 102nd Port Huron to Mackinac Freshwater Yacht Race, we are sharing the yacht club’s
Peanut-Pretzel Caramel Butterscotch Blondies
Annemarie Rogers presents a recipe for Peanut Pretzel Caramel Butterscotch Blondies, yielding 15 servings. The prep time is 20 minutes and the cook time is 25 minutes. The recipe combines chewy butterscotch blondies with a rich peanut and pretzel caramel topping, resulting in a decadent dessert bar.
Easy Blondies with Rich Butterscotch Flavor
Butterscotch brownies, or blondies, replace cocoa with melted butter and brown sugar for a rich flavor. This classic recipe produces dense, chewy bars enhanced by browned butter and pecans. Quick to prepare, the bars bake for 20-25 minutes at 350 degrees, resulting in a delightful dessert.
Simple Chocolate Dipped Strawberries in 30 Minutes
This chocolate dipped strawberries recipe by chef Jimmy Schmidt is ideal for summer events, utilizing fresh, seasonal strawberries. The elegant treat, made with Callebaut 811 bittersweet chocolate, can enhance any gathering. The preparation involves melting chocolate, butter, and corn syrup before dipping and refrigerating the strawberries until the chocolate sets.