We use canned tomatoes to hasten the time to made our pico del gallo to accompany your chips, queso, nachos, tacos, burritos or fajitas. This fresh Mexican inspired salsa brings a slightly spicy flavor enhanced by fresh lime juice and garden fresh cilantro and jalapenos.
Equipment:
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Pico de Gallo
Yield: 6
Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M
This salsa should be made an hour ahead to allow the flavors to mainate.
Ingredients
Instructions
- In a small bowl, combine tomatoes, onion, jalapeno, and cilantro. Squeeze lime juice over tomato mixture. Salt the salsa and let flavors marinate for an hour before serving.
Nutrition Facts
Calories
37Fat
0 gSat. Fat
0 gCarbs
9 gFiber
2 gNet carbs
7 gSugar
5 gProtein
1 gSodium
47 mgCholesterol
0 mg