This protein packed recipe for grilled chicken fajitas makes it easy to prepare both the chicken and the vegetables on your grill, keeping your kitchen cool. The fajita seasoning is made from ingredients you probably have in your spice pantry. Serve with our fresh Pico de Gallo.
Equipment:
Grilled Chicken Fajitas
Yield: 4
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
This dish is a savory, high protein meal with fresh vegetables.
Ingredients
Fajita Seasoning
Instructions
- In a small bowl, mix fajita seasoning ingredients.
- Sprinkle one teaspoon of salt and two tablespoons of fajita seasoning over chicken breast, seasoning both sides.
- Using two pieces of heavy duty foil, place onions and peppers on foil. Season with 1 tablespoon olive oil, 1 teaspoon of salt and 2 teaspoons of fajita seasoning and toss vegetables until coated. Sprinkle lime juice over chicken and vegetables. Fold foil to enclose vegetables as a packet. Wrap with second piece of foil.
- Heat grill to 400 degrees. Grill chicken and place packet of vegetables on grill. Cook until chicken is cooked through. Remove from grill, slice chicken into ¼ inch slices.
- Place chicken and vegetables on warmed tortillas. Serve with salsa to top fajitas.
Nutrition Facts
Calories
200Fat
7 gSat. Fat
1 gCarbs
23 gFiber
6 gNet carbs
16 gSugar
6 gProtein
15 gSodium
1394 mgCholesterol
36 mg