Making jerk chicken oven baked chicken wings is an easy way to achieve wings with a crunchy outside and tender inside without the deep fried oil and fat. The secret to baking wings to crunchy perfection is to coat them in baking powder prior to baking. Heat oven to 400 degrees. In a medium bowl, combine baking powder, salt, pepper paprika and garlic powder. Wings must be completely dry. Coat wings by shaking in a paper bag, plastic zip lock or tossing in a bowl. Place coated wings on a rack over a sheet pan. Bake for 60 minutes, turning after 30 minutes. Remove from oven and toss with jerk chicken barbecue sauce. Jerk chicken barbeque is made by combining Walkerswood Jamaican Jerk Chicken seasoning with your favorite BBQ sauce.
Equipment:
Walkerswood Jamaican Jerk Chicken Seasoning
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Jerk Chicken Oven Baked Crispy Chicken Wings
Ingredients
Instructions
- Preheat oven to 400 degrees. In a medium bowl, combine baking powder, salt, pepper paprika and garlic powder. Wings must be completely dry. Coat wings by shaking in a paper bag, plastic zip lock or in a bowl. Place coated wings on a rack over a sheet pan. Bake for 60 minutes, turning after 30 minutes.
- While wings are baking, prepare sauce to flavor wings or use pre-prepared sauce of your choice.
- To make jerk barbecue sauce, in a sauce pan, mix all ingredients and cook over medium heat until combined.