Grilled chicken satay uses leg meat in these kabobs, makes them tender and juicy. Paired with a zesty peanut dipping sauce, they make a great appetizer. Any leftover meat can be used for enhanced flavor and protein for an Asian noodle salad or as a stand alone entree with jasmine or fried rice.
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Chicken Satay
These tasty and fun chicken skewers are a great starter for just about any season. Paired with a dipping sauce, these make a dish that will be the envy of your guests.
Ingredients
Instructions
- Slice chicken into 1 inch strips. Combine chicken with green onion, garlic, sugar, oil, fish sauce, rice wine, and salt in a glass dish with a lid. Marinate chicken at least 12 hours, but not longer than 24.
- Soak skewers in water for 30 minutes. Thread chicken strips onto skewers. Discard marinade.
- Prepare grill and heat to medium. Grill skewers until cooked through, about 4 minutes. Turn halfway through.
- Serve on a platter with green onion and peanuts with curry peanut dipping sauce.