Refrigerated biscuits help make a fast handheld option for dinner. Roll out dough and fill with a cheesy burger mixture. To enhance the flavor, I added finely chopped sweet onion, softened while browning the beef,
Equipment:
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Cheeseburger Roll-ups
Yield: 8
A different burger option for making a fast weeknight dinner.
Ingredients
Instructions
- Heat oven to 400 degrees.
- In a heavy skillet over medium heat, brown beef until now longer pink. Add onion and cook until softened. Drain fat. Add cheese and stir until melted and mixed. Remove from heat.
- Flatten biscuits. Using a lightly floured rolling pin, thin biscuits. Add ½ cup of beef mixture, then fold sides over and crimp. Place on a parchment lined baking sheet, seam side down, and bake 18-20 minutes or until golden brown.
- Other cheeses can be substituted, but I selected American cheese for its flavor and superior ability to melt. Hamburger “fixings” such as sliced tomato, pickles or relish can be added inside the roll up but could result in a slightly soggier roll.