Hamburgers with Tomato Chutney Aioli
Turn your regular burger into a gourmet meal by making an quick and easy tomato chutney aioli for your burger […]
Rosalynn Carter’s Pimento Cheese Spread
Pimento cheese spread is a beloved Southern appetizer made from cheese, mayonnaise, and pimientos, often enjoyed with crackers or as a sandwich filling. Known for its history at the Masters Tournament, the dish gained fame through Rosalynn Carter, who shared her recipe posthumously, embodying a frugal, home-cooked spirit.
Asian Inspired Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps are a low-carb, savory dish that can be made gluten-free with Tamari soy sauce. They consist of ground chicken mixed with mushrooms, celery, and water chestnuts, seasoned with garlic and ginger, and enhanced with hoisin sauce, soy sauce, and sesame oil. Enjoy wrapped in Boston lettuce leaves.
Easy Grilled Hot Dogs for Summer
Hot dogs are a simple grilled food with roots in European immigrant culture, particularly German. Their history includes links to Homer’s writings and a variety of regional American styles. Popularized in the U.S. during the 1893 Chicago World’s Fair, July is now celebrated as National Hot Dog Month.
Quick and Easy Authentic Lebanese Hummus
Homemade hummus is a versatile and delicious alternative to store-bought varieties. It can be served as an appetizer or condiment, and is easily made with chickpeas, tahini, lemon, garlic, and salt in a food processor. Refrigerating before serving enhances texture, though it’s optional. Enjoy with fresh pita or vegetables.
Pickled Cherries
Pickled cherries offer a unique twist on preserving this fruit, using sugar and spices instead of salt. This recipe allows for year-round enjoyment by canning sweet or tart cherries, particularly Montmorency tart cherries from Michigan. Ideal for topping desserts or pairing with cheeses, pickled cherries provide a delightful blend of sweet and tangy flavors.
Quick and Easy Perfect Pancakes
This pancake recipe offers a quick and easy breakfast option, allowing for variations with fruits or chocolate chips. Topped with butter or maple syrup, it’s ideal for family gatherings. Using a non-stick griddle, it facilitates cooking multiple pancakes at once. The ingredients include eggs, milk, flour, and baking powder.
Chocolate Chip Cookies
In college, the author fondly remembers the best chocolate cookies made by sorority cook Jackie Patterson. She shares a recipe for soft, chewy chocolate chip cookies using equal parts of butter and shortening, among other ingredients. The cookies yield 48 servings and require a baking time of 10 to 12 minutes at 350 degrees.
BBQ Baked Beans
This BBQ baked bean recipe, inspired by a family tradition, enhances canned beans with bacon and onion for flavor. Perfect for summer gatherings, it’s easy to prepare and transport in a stoneware dish, ensuring it stays hot. The recipe features nostalgic elements from the author’s grandmother and mother.
Detroit’s Famous Hummer Cocktail
To honor the Bayview Yacht Club’s 102nd Port Huron to Mackinac Freshwater Yacht Race, we are sharing the yacht club’s