Quick and Easy Grilled Corn on the Cob
Grilled corn on the cob is a wonderful addition to your end of season season barbecue or cook out and […]
Vegetable Sides
Zucchini and Corn Fritters with Herbed Sour Cream
Zucchini corn fritters are a crispy, savory late summer or fall favorite. If you have an abundance of zucchini or
Loaded Baked Potato Casserole
The loaded baked potato casserole is a comforting, crowd-pleasing dish made with hashbrowns, cream cheese, milk, and bacon, seasoned with onions, salt, and pepper. It’s easy to prepare, utilizing fresh or frozen potatoes, and can be customized with various ingredients. The casserole bakes into a golden, savory delight.
Grosse Pointe Potato Salad
This potato salad was a favorite at Grosse Pointe Park’s Mulier Market. Founded by Belgian immigrants in the 1920s, the
Refreshing Summer Broccoli Salad Recipe
A perfect salad for summer park events and barbeques. Swim team was always a big summer event for kids and
Smashed Potatoes with Feta and Dill
This recipe is best suited for use with golden or red skinned baby potatoes. Quick and easy to make. Buttery
Easy Mediterranean Orzo Salad
Greek orzo pasta salad, called kritharaki in Greece, is a refreshing Mediterranean dish that combines rice-shaped pasta with chopped, fresh
Easy Oven-Roasted Cauliflower with Turmeric
Turmeric roasted cauliflower is a vibrant, healthy side dish known for its golden color and warm, earthy flavor. To achieve
Perfectly Golden Brown Potato Latkes
This recipe was generously shared with me by my friend, Tami Simpson of Ann Arbor. She makes these for her