Turmeric roasted cauliflower is a vibrant, healthy side dish known for its golden color and warm, earthy flavor. To achieve crispy florets, cauliflower is roasted at a high temperature. Heat oven to 450 degrees. Combine garlic with cauliflower in a large bowl. Drizzle olive oil over florets and toss to coat. In a small bowl, combine turmeric, cumin, red pepper, and salt, sprinkle over cauliflower and toss to coat. Bake until cauliflower is browned on the edges and tender, 23-27 minutes. Remove from oven and serve hot.
Cauliflower has a mild, nutty flavor and is rich in vitamins C and K, folate, and fiber, while being low in calories, fat, and sodium. A cool weather vegetable, cauliflower is at its best in late fall to early spring.
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Turmeric Roasted Cauliflower
In addition to health benefits, turmeric offers a golden color and provides a warm and a gentle flavor for the cauliflower.
Ingredients
Instructions
- Preheat oven to 450 degrees. Combine garlic with cauliflower in a large bowl. Drizzle olive oil over florets and toss to coat. In a small bowl, combine turmeric, cumin, red pepper, and salt, sprinkle over cauliflower and toss to coat. Bake until cauliflower is browned on the edges and tender, 23-27 minutes. Remove from oven and serve hot.