Our sweet apple grilled cheese is the perfect of savory pairing of Grand Cru cheese and crisp sweet-tart apple with a drizzle of honey on a grilled sourdough bread, marrying the sweet and tart notes with the salty and savory cheese. Grilled sourdough lightly covered with butter provides an excellent complement due to its natural flavor from fermentation. Made in Wisconsin by Roth Cheese, Grand Cru is an award-winning, Alpine-style cow’s milk cheese. This creamy, nutty and savory cheese is inspired by Swiss Gruyere and crafted in imported copper vats then aged wooden boards to develop its flavor.
Equipment:
Sweet Apple Grilled Cheese Sandwich
Yield: 1
Prep time: 5 MinCook time: 6 MinTotal time: 11 Min
Sweet and tart notes of apples pair perfectly with the creamy, nutty and savory flavor of Grand Cru cheese.
Ingredients
Instructions
- Butter one slice of bread on one side. On unbuttered side, layer cheese then apple slices. Drizzle honey over apple slices then layer more cheese. Butter the remaining slice of bread on one side and stack on sandwich, butter side up.
- Using a heavy pan over medium heat, grill the sandwich on both sides until lightly browned and the cheese melts. Cut in half and serve immediately.