Recipes Archives

Pork Tenderloin Sandwich with Tomato Chutney Aioli

This delicious tomato chutney aioli is a great accompaniment for many meats and vegetables. It perfectly complimented the pork tenderloin […]

A nice addition to a charcuterie board, this sweet, tart and subtly spicy small batch jam is a sure-fire hit.

As the fall is in full swing, our Autumn Sangria uses seasonal crops for a sweet, crisp and refreshing beverage,

My daughter, Caroline, is a senior in college and has her own apartment after having lived in her sorority house.

We have used our perfect hard-boiled egg process for the best start to making a delicious and creamy egg salad

. Have you made a batch of hard-boiled eggs only to have them turn out difficult to peel, leaving you

This salad is a staple in Michigan restaurants, highlighting the bounty of Michigan grown food. Michigan is known for its

The Georgia Reuben sandwich was invented at the famous and storied Zingerman’s Deli by by Ari Weinzweig, co-founder of Zingerman’s Deli, a few years

This dish is one of the most easy yet decadent things I make for a weeknight dinner. Even freshly grating

This appetizer is easy to make. Just a block of cream cheese on a plate or serving dish and a