This appetizer is easy to make. Just a block of cream cheese on a plate or serving dish and a jar of sweet pepper jalapeno jelly spooned over the top. It may be chilled or served at room temperature.. It is the perfect combination of sweet and spicy. Serve with your choice of crackers,
This dish is also a great brunch dish to serve with bagels and toast.
I first made this in 2006 using Tastefully Simple’s Sweet Pepper Jalapeno Jam. Since that time, I began making my own jam, which I make from my summer garden crop and keep for use throughout the year.
Equipment:
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