As the fall is in full swing, our Autumn Sangria uses seasonal crops for a sweet, crisp and refreshing beverage, perfect for a tailgate or weekend brunch. Recipe can be made without alcohol by using a non-alcoholic wine or herbal passionfruit tea.
Equipment:
Autumn Cider Sangria
The fall seasonal fruit and flavors are combined in this bright and fragrant autumn sangria.
Ingredients
Instructions
- Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours.
- Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.