Equipment:
Zuppa Inglese
Also known as Italian Trifle or English Soup, this dessert is an indulgent and flavorful yet not overly rich ending to a meal.
Ingredients
Instructions
- Select a wide glass bowl. Spread raspberry jam on each ladyfinger. Sandwich two lady fingers together, making six sandwiches. Layer sandwiched lady fingers on the bottom of the bowl. Sprinkle rum over lady fingers.
- In a small sauce pan off the heat, beat the yolks with 3 tablespoons of sugar. Mix in the cornstarch. Stir in salt, lemon zest and milk. Place over low heat, stirring constantly, until a thick custard forms., about 7 minutes.
- Pour custard over lady fingers. Layer sliced strawberries over custard.
- Using a stand mixer, whip cream, adding 1 tablespoon sugar and vanilla. Once peaks form, spread over strawberries.
- Sprinkle pistachios over cream.
- Shave the chocolate over pistachios. Garnish with whole strawberries, placing them intermittently around edge of bowl. Chill before serving.