Alfredo sauce is a rich, cheesy and creamy Italian sauce. Rather than purchasing prepared sauce in a jar, the ease with which this recipe can be made makes preparing this from scratch an easy option for all home cooks.
Alfredo Sauce
A decadent and rich sauce for pasta, lasagna or just as a dipping sauce for bread.
Ingredients
Instructions
- In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream.
- Let heavy cream reduce and cook for 5 to 8 minutes. Add half of the parmesan cheese to the mixture and whisk well until smooth. Keep over heat and whisk well until cheese is melted. Remove from heat.