Bechamel sauce is a creamy roux bases sauce cooked in milk, seasoned with salt, pepper and nutmeg. This sauce is perfect for our Lasagna Bianco, a lasagna made without any red sauce.
Bechamel Sauce
Ingredients
Instructions
- In a heavy pan over medium heat, melt butter. Whisk in flour to make a roux. Cook, stirring for two minutes, gradually adding milk. Stir constantly to prevent sticking and cook until thick, about 10 minutes. When thick, add salt, pepper and nutmeg.
Nutrition Facts
Protein
1 g