Broiling fish filets for this dish makes it a healthier version of fish tacos than deep fried fish tacos.. The filets could certainly be substituted with deep fried, battered fish, but broiling fish is a lower fat and lower carb option. These tacos may be made with any fish you like, but I prefer tilapia or mahi mahi. The fish can be easily made on a sheet plan and will easily feed a crowd.
The zesty fish taco sauce is an amazing complement to the fish, bringing a creamy and citrus flavor to complement the spiciness of the fish seasoning.
Equipment:
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Fish Tacos
Ingredients
Fish Filets
Taco Sauce
Taco Toppings
Instructions
- Line a large baking sheet with parchment. In a small dish, stir together seasonings: and evenly sprinkle the seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and top each piece with a dot of butter. Baked at 375˚F for 20-25 min.
- In a small bowl, whisk together all taco sauce ingredients until well blended.
- Prepare all taco toppings.
- Warm tortillas in a hot pan.
- Build tacos to your specifications and top with taco sauce.