Our perfect pancakes are an easy breakfast which can be made in minutes. This recipe is well suited to add fruit such as blueberries or chocolate chips for easy variations. Pancakes may be topped with butter, pure maple syrup or just powdered sugar. Instead of maple syrup, pancake toppings may include fresh strawberries with or without freshly whipped cream.
For a griddle, I use a non stick stove top griddle that covers two burners, allowing me to quickly cook a batch or two of pancakes. A large griddle is essential to cooking for a crowd and is perfect for family gatherings and holiday weekends.
Equipment:
Non Stick Pancake Griddle for Cooktop
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Perfect Pancakes
Quick and easy pancakes from scratch.
Ingredients
Instructions
- Whisk together eggs, milk and butter. Stir flour into mixture. Add salt, baking powder and sugar and whisk together until combined.
- Pour 1/3 cup of batter for each pancake onto a griddle heated over medium to medium low heat. When bubbles in batter burst, flip pancakes