We have used our perfect hard-boiled egg process for the best start to making a delicious and creamy egg salad with the right amount of crunch. To make hard-boiled eggs that will peel perfectly every time, place a steamer basket in a large saucepan over one inch of water. Over medium heat, place the eggs in the steamer basket, cover with lid and steam for 15 minutes. Remove eggs from steamer basket and transfer immediately to an ice bath. Peel eggs under cold water to remove all shell.
Dice eggs. In a bowl, add mayonnaise, mustard, celery and onion. Mash salad together with a fork until well combined.
Spread on bread and slice in sections for sandwiches.
As an Amazon Associate I earn from qualifying purchases.
Equipment:
Egg Salad Sandwich
Creamy and filled with protein and just the right amount of crunch.
Ingredients
Instructions
- To make hard-boiled eggs that will peel perfectly every time, place a steamer basket in a large saucepan over one inch of water. Over medium heat, place the eggs in the steamer basket, cover with lid and steam for 15 minutes. Remove eggs from steamer basket and transfer immediately to an ice bath.
- Peel eggs under cold water to remove all shell.
- Dice eggs. In a bowl, add mayonnaise, mustard, celery and onion. Mash salad together with a fork until well combined.
- Spread on bread and slice into sandwiches.