Looking for a fast meal after a long day of working? This dish combines speedy preparation with amazing flavor.
Our Pork and Tomatillo Udon is one of our 20 minute weeknight dinners, which uses pantry staples, hoisin sauce and tomatillo salsa, to help bring together this dish quickly. Minimal preparation steps helps with the ease of assembling this weeknight dinner.
Pork can be substituted with lower fat turkey or chicken and udon noodles can be swapped out for fettuccini noodles, if needed. Hoisin sauce adds a rich flavor enhancement to the dish with its sweet and tangy notes and a strong Asian influence to the dish.
Equipment:
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Pork and Tomatillo Udon
Yield: 4
One of our 20 minutes dinners, this dish is sure to please.
Ingredients
Instructions
- Cook udon according to package instructions. Drain and set aside.
- In a large skillet, heat oil over medium heat. Add pork and salt and cook until no longer pink, breaking pork into small pieces. Once cooked, add hoisin sauce, stirring until meat is coated and caramelized, about two minutes. Add salsa and cook another minute or until heated through. Add udon and butter and toss until coated. Remove from heat, adding cilantro and toss until combined.
- Serve warm.
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