Seasoned Pigs in a Blanket

A close-up image of baked mini sausages wrapped in golden pastry, topped with sesame and black seeds.

These quick and easy appetizers can be made in a snap. Serve them alone or with your favorite mustard for dipping. I used a sweet and spicy mustard.

A close-up view of baked pastry wrapped around mini hot dogs, topped with sesame seeds and seasoning.

    Seasoned Pigs in a Blanket

    Author:

    These quick, easy and tasty appetizers are done in a snap. They can be served alone or with your favorite mustard for dipping.

    Ingredients

    Instructions

    1. Preheat oven to 375 degrees.
    2. Remove crescent rolls from package. Separate into the precut triangles. Cut each into three long narrow triangles. Starting at the wide end, place a sausage and roll until all dough has wrapped around the sausage.
    3. Sprinkle bagel seasoning on a plate and roll wrapped sausages in seasoning.
    4. Place on a baking sheet lined with parchment paper.
    5. Bake in preheated oven for 12-15 minutes.
    Did you make this recipe?
    Tag @pointesofflavor on instagram and hashtag it #pointesofflavor
    Created using The Recipes Generator

    Leave a Reply

    Scroll to Top

    Discover more from

    Subscribe now to keep reading and get access to the full archive.

    Continue reading