Seasoned Pigs in a Blanket

These quick and easy appetizers can be made in a snap. Serve them alone or with your favorite mustard for dipping. I used a sweet and spicy mustard.

Seasoned Pigs in a Blanket

Author:

These quick, easy and tasty appetizers are done in a snap. They can be served alone or with your favorite mustard for dipping.

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Remove crescent rolls from package. Separate into the precut triangles. Cut each into three long narrow triangles. Starting at the wide end, place a sausage and roll until all dough has wrapped around the sausage.
  3. Sprinkle bagel seasoning on a plate and roll wrapped sausages in seasoning.
  4. Place on a baking sheet lined with parchment paper.
  5. Bake in preheated oven for 12-15 minutes.
Did you make this recipe?
Tag @pointesofflavor on instagram and hashtag it #pointesofflavor
Created using The Recipes Generator

Leave a Reply

Scroll to Top

Discover more from

Subscribe now to keep reading and get access to the full archive.

Continue reading