Anchovy Cheese Canapes

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A platter of open-faced sandwiches featuring various toppings, including creamy spreads topped with green olives and anchovy fillets on dark bread. Save
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Anchovy Cheese Canapes

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One of my quick and easy mid century appetizers which can be prepared in minutes.

Ingredients

Instructions

  1. Butter each slice of bread with softened butter. Spread softened cream cheese on each slice of bread. Layer each canape with two halves of an anchovy filet. Top with slices of olives.
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  1. Pingback: Mid Century Canapes

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