Shrimp and Chive CanapesBy annemarierogers / December 22, 2024 PrintShrimp and Chive CanapesAuthor: Annemarie RogersIngredients1 loaf cocktail rye loaf, 12 ounces2 ounces Cream cheese, softened2 tablespoons Chives ½ pound cooked shrimp, peeled and tail removedInstructionsMince chives and mash into cream cheese. Spread each slice of bread with cream cheese blend. Top with one shrimp. pointesofflavor.comDid you make this recipe?Tag @pointesofflavor on instagram and hashtag it #pointesofflavorCreated using The Recipes Generator Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... Related
