Deviled Ham CanapesBy annemarierogers / December 22, 2024 PrintDeviled Ham CanapesAuthor: Annemarie RogersIngredients1 4.25 ounce can Deviled ham1 Hard boiled egg2 teaspoons Horseradish sauce Rye Cocktail bread loafPimento stuffed olive, slicedInstructions Using a fork mix ham, eggs and horseradish sauce. Spread on a bread square. Top with slice of stuffed olive.pointesofflavor.comDid you make this recipe?Tag @pointesofflavor on instagram and hashtag it #pointesofflavorCreated using The Recipes Generator Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... Related
