Lasagna is a popular dish, but the labor involved can be somewhat intimidating. This soup offers all the great taste of lasagna with a much quicker trip to the finish line. It comes together so quickly, you can make it for a weeknight dinner and have all the great flavor of a baked lasagna. You may have extra of the ricotta cheese mix, which is great to use of in stuffed shells.
Equipment:
Lasagna Soup
Don’t be intimidated by the list of ingredients. This soup is deceptively simple to make and give the authentic taste of lasagna without all the work.
Ingredients
Instructions
- In a large pot, heat oil. Add onion and cook until softened. Add garlic. After about a minute add ground beef and sausage. Cook until browned.
- Add beef broth, crushed tomatoes, oregano, basil, parsley, salt and pepper
- Meanwhile, boil lasagna noodles in water a separate pan. Drain and add them to soup mixture.
- In a bowl, mix ricotta, grated parmesan and grated mozzarella until thoroughly mixed.
- Ladle soup into a bowl and garnish with about ½ cup of cheese mixture.