One Pot Chorizo Pasta

One Pot Chorizo Pasta is an easy weeknight dinner that combines spicy chorizo, onions and garlic with pasta, freshly sliced green onions and cilantro for a fresh finish.

Recommended Equipment:

Dutch Oven

Stainless Measuring Spoons

Stainless Measuring Cups

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One Pot Chorizo Pasta

Yield: 4
Author:
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

A quick meal for any weeknight dinner that uses only one pot.

Ingredients

Instructions

  1. Melt butter in a deep saute pan or Dutch oven. Brown chorizo and add onion, salt and pepper, then garlic, cooking until fragrant. Add chicken broth and water and bring to a boil. When boiling, add spaghetti noodles, stirring frequently to prevent sticking. When most of the liquid has evaporated, pasta should be al dente, after about 14 minutes. Remove from heat and transfer to a platter, garnishing with sliced onion and cilantro.
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