Pistachio mocha espresso is a quick, easy and flavorful caffeinated drink. I make my espresso quickly and without bulky equipment stored on my countertop by using a French press, Espresso is made strong by using the French press with hot not boiling water.
Combine freshly brewed espresso, pistachio cream, unsweetened cocoa and sweetened condensed milk in a heated coffee mug. Mix with a spoon or handheld milk frother.
Heat milk to 150 degrees. Use the milk frother to double milk in size. Pour milk into espresso mixture. If desired, garnish with finely chopped pistachio, cocoa or brown sugar.
Equipment:
As an Amazon Associate, I earn commission for qualifying purchases.
Pistachio Mocha Espresso
Yield: 1
Prep time: 10 MinTotal time: 10 Min
Ingredients
Instructions
- Combine espresso, pistachio cream, cocoa and condensed milk in a heated coffee mug. Mix with a spoon or handheld frother.
- Heat milk to 150 degrees. Use frother to double milk in size. Combine milk into espresso mixture. If wanted, garnish with finely chopped pistachio.
Nutrition Facts
Calories
297Fat
16 gSat. Fat
6 gCarbs
31 gFiber
3 gNet carbs
27 gSugar
21 gProtein
12 gSodium
129 mgCholesterol
29 mg