Hot Cheesy Chicken Taco Dip

Our Hot Cheesy Chicken Taco Dip comes together quickly by using canned chicken breast and freshly shredded Monterey Jack cheese. It should be served hot out of the oven with sturdy chips. Made creamy with sour cream and cream cheese, the dip is seasoned with taco seasoning and diced jalapenos.

Equipment:

Bamboo Cutting Board

Wustof Paring Knife

Box Grater

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Hot Cheesy Chicken Taco Dip

Yield: 8
Author:
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

A protein packed cheesy dip for watch parties, tailgates or any casual gatherings.

Ingredients

Instructions

  1. Mix sour cream and taco seasoning then combine with cream cheese. Fold in shredded chicken breast, diced jalapenos and half of the Monterey jack cheese. Spread mixture evenly in a baking dish. Top with remaining cheese and sliced jalapenos. Bake for 20 minutes. Remove from oven and serve hot with sturdy tortilla chips.

Nutrition Facts

Calories

183

Fat

17 g

Sat. Fat

10 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

2 g

Protein

6 g

Sodium

229 mg

Cholesterol

50 mg
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Created using The Recipes Generator

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