Turn your regular burger into a gourmet meal by making an quick and easy tomato chutney aioli for your burger condiment. Tomato chutney aioli creates a creamy, tangy, and savory condiment that serves as a flavorful alternative to ketchup or plain mayonnaise for burgers. This sauce blends the spiced sweetness of chutney with the silky, garlicky richness of aioli, adding complexity to beef, veggie or pork burgers or sliders.
Burgers should be cooked until they brown on each side, before flipping and before adding cheese. This browning is necessary for maximum flavor.
Cheese burgers can be made using a variety of cheeses, chosen for flavor and their superior melting qualities. The most common cheeses are American, Cheddar, Colby Jack and Swiss.
Burgers made on the grill may be served on a buttery sesame seed bun with lettuce, tomato and a slice of onion with slices of dill pickles, accompanied by the complex flavor of the tomato chutney aioli or your choice of condiments. Buns may be easily toasted on a grill or a heavy heated pan for added flavor and better texture.
Equipment:
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Hamburgers or Cheeseburgers
Homemade burgers are one of the joys of summer!
Ingredients
Instructions
- If using ground beef rather than frozen patties, form beef into four patties.
- Season patties with salt and pepper.
- Cook patties over a grill heated to 400 degrees or in a heated heavy pan over medium heat. Patties should be cooked until they begin to brown on one side. Using a metal spatula, flip the burgers and brown the second side.
- Once the patties are browned on both sides, layer cheese, if using and melt over burgers.
- Remove from grill or pan, once cheese is melted.
- Place burger on bun with lettuce, onion, tomato, pickles and your choice of condiment.