Korean beef tacos are a fabulous fusion food, pairing sweet and savory Korean seasoned beef with Mexican-style taco tradition. Korean beef tacos make a great option for a main course, taco bar or weekend lunch. The meat is made in a crockpot, which allows you to set it and forget it, with the only labor being putting the taco toppings and tortillas together.
Korean Beef Tacos
Prep time: 10 MinCook time: 8 HourTotal time: 8 H & 10 M
Fabulous fusion food made in a crockpot, allowing you to set it and forget it.
Ingredients
Instructions
- Place beef into a slow cooker with onion, brown sugar, soy sauce, garlic, pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.
- Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.
- Serve with grilled tortillas, cabbage, onion, cilantro and lime slices.