Antipasto salad is a vibrant, no-cook salad that can be eaten alone or over a bed of lettuce such as romaine or arugula. A combination of Genoa salami, soppressata, provolone, fresh mozzarella, artichokes, roasted red peppers and olives in a homemade red wine vinaigrette.
Antipasto Salad
Yield: 8
Prep time: 15 MinTotal time: 15 Min
A tasty low carb salad with homemade dressing coating a variety of Italian meats, cheeses and vegetables.
Ingredients
Instructions
- Combine all meat, cheese and vegetables in a large bowl and toss. In a small bowl, combine olive oil, vinegar and black pepper. Pour dressing over mixture and toss until coated. Cover and chill prior to serving.
Nutrition Facts
Calories
512Fat
40 gSat. Fat
16 gCarbs
9 gFiber
3 gNet carbs
6 gSugar
2 gProtein
28 gSodium
1962 mgCholesterol
87 mg