A smoked salmon bagel is a brunch classic traditionally featuring a toasted bagel topped with a generous “schmear” of cream cheese and slices of cold-smoked salmon with tomatoes, capers and red onion. While Everything bagels are the most popular choice for their savory seasoning, plain or sesame varieties are also common favorites.
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Equipment:
Smoked Salmon Bagel
Yield: 2
Prep time: 5 MinCook time: 4 MinTotal time: 9 Min
A balance of carbohydrates and protein is important for a well rounded diet.
Ingredients
Instructions
- Using a toaster, toaster oven or air fryer, toast the bagels.
- Spread each one half of bagel with cream cheese then sprinkle onion and capers over cream cheese.
- Top with smoked salmon and tomatoes. Top with second half of bagel.
Nutrition Facts
Calories
562Fat
24 gSat. Fat
12 gCarbs
61 gFiber
3 gNet carbs
58 gSugar
3 gProtein
25 gSodium
1406 mgCholesterol
70 mg