Hash is a dish of chopped or shredded meat, potatoes, and onions fried together, often using leftovers, with the name coming from the French word for “to chop” (hacher). It’s a hearty meal, commonly served for breakfast or brunch, and can be made with various meats like corned beef, turkey, or chicken, and other vegetables like bell peppers or beets. The ingredients are pan-fried until crispy and browned, and it’s frequently topped with a fried or poached egg.
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Equipment:
Corned Beef Hash
Yield: 2
Prep time: 20 MinTotal time: 20 Min
This is a tasty breakfast use for leftover corned beef.
Ingredients
Instructions
- In a heavy pan, heat oil over medium heat. Brown potatoes in oil until browned. Add corned beef and onion, heating until onion is softened.
- Serve immediately with fried or poached egg or toast.
Nutrition Facts
Calories
343Fat
18 gSat. Fat
5 gCarbs
32 gFiber
9 gNet carbs
24 gSugar
1 gProtein
17 gSodium
1334 mgCholesterol
41 mg