Banana bread is my go to for comfort food. My mother made this bread regularly when I was growing up. This bread was one of the first things I learned to make on my own.
Equipment:
Banana Bread
The ultimate in comfort food, banana bread is a moist, sweet quick bread. This is the best use for over ripe bananas.
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease the bottom and 1 sides of a loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another bowl combine egg, bananas, sugar and cooking oil. Add egg mixture all at once to dry mixture. Stir just until moistened .
- Pour batter into the prepared pan. Bake in oven 50-55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan and cool on rack.