This is the most famous New Orleans soup you never heard of. Known as ”Ol Sober” for its ability to help after a night of over indulgence, this Creole spiced soup is tasty and brothy with plenty of protein.
Yakamein
In New Orleans this soup is known as ‘Ol Sober and its brothy base is a perfect hangover cure.
Ingredients
Instructions
- Cut roast into 1 inch cubes. In a bowl, toss beef with soy sauce and creole seasoning. Let sit for 30 minutes.
- Using a covered pot with a steamer basket and 1 inch of water, steam eggs for 15 minutes. Remove eggs from pot and place immediately in an ice bath.
- Using a heavy pan, heat oil. Place meat in a single layer and cook over medium heat for 4-5 minutes each side until browned. Cook spaghetti according to package instructions and drain. Transfer to a pot over medium heat. Add beef broth, cook until shrimp is pink.
- Serve in a bowl with peeled egg, cut in half and garnish with green onions.