Queso with Chorizo

This queso with chorizo is a great dish throughout the year, but we paired it with colored chips for our holiday festivities.

Large Saucepan

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Christmas Queso

Author: Annemarie Rogers

We made this for Christmas eve and served it with red and green corn chips.

Ingredients

• ½ pound white American cheese, sliced
• ½ pound Monterey jack cheese, shredded
• ½ cup whole milk or heavy cream
• 2 tablespoons butter
• 4 ounce can green chilis
• ½ teaspoon cumin
• ½ teaspoon garlic salt
• Pinch cayenne
• 1 can Rotel tomatoes with green chiles
• 1 pound chorizo, cooked and drained of fat

Instructions

1. In a saucepan over medium heat, melt butter, add milk and warm but don’t scald. Add cheeses by the slice or the handful, stirring until melted. Once melted add more cheese until it is all in the saucepan.
2. Reduce heat to low and add chiles, cumin, salt, cayenne and tomatoes. Stir to combine.
3. Pour into crock pot on warm or a preheated stoneware covered dish to serve with chips 1 can Rotel tomatoes with green chiles.
4. In a heavy pan, brown chorizo, drain of fat and add to queso.

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