This traditional sandwich was brought to New Orleans by a Sicilian immigrant. It is traditionally served cold but toasting it in the oven really takes to the next level..
Ham, salami, mortadella, provolone cheese with spicy and briny muffuletta salad on a ciabatta or authentic muffuletta loaf.
Equipment:
Muffaletta
This sandwich is a traditional Sicilian sandwich, popularized in New Orleans.
Ingredients
Instructions
- Preheat oven to 350 degrees. Drizzle bottom layer of bread with olive oil.
- Layer ham, salami, mortadella, Swiss and provolone.
- Wrap in aluminum foil and heat in oven for 10 minutes.
- Remove from oven and layer muffaletta salad over meat and cheese.
Muffuletta
This sandwich is a traditional Sicilian sandwich, popularized in New Orleans.
Ingredients
Instructions
- Preheat oven to 350 degrees. Drizzle bottom layer of bread with olive oil.
- Layer ham, salami, mortadella, Swiss and provolone.
- Wrap in aluminum foil and heat in oven for 10 minutes.
- Remove from oven and layer muffaletta salad over meat and cheese.