This Detroit classic cocktail has been given a holiday update. Developed by a bartender at the Bayview Yacht Club, we added some gingerbread for the holiday season. This cocktail can easily become a mocktail by leaving out the rum and adding a coffee syrup to replace the Kahlua.
Equipment:
Blender
Stemmed Glass
Ice Cream Scoop
Gingerbread Hummer
Yield: 1
This Detroit classic cocktail has been given a holiday upgrade. The original hummer was created by a bartender at Detroit’s Bayview Yacht Club, so we added some crushed gingerbread for the holiday season.
Ingredients
Instructions
- Rim a glass with simple syrup, then roll the rim in gingerbread crumbs.
- Pour ice into blender. Add and Kahlua, cookie crumbs and ice cream. Pulse blend until all ingredients are combined. Stripe the glass with chocolate syrup, then pour hummer into glass and garnish with a gingerbread cookie man.
- For a mocktail, eliminate rum and add s shot of espresso or coffee syrup.