A classic wedge salad is defined by its crisp, cool texture and the contrast between creamy dressing and salty, savory toppings. It is traditionally served as a single large wedge of iceberg lettuce on an individual plate.
Equipment:
Wedge Salad with Roquefort Dressing
This classic wedge salad features crisp iceberg lettuce topped with a rich, creamy homemade blue cheese dressing and salty bacon crumbles.
Ingredients
Roquefort Dressing
Instructions
- Whisk together mayonnaise, buttermilk, sour cream, lemon juice, Worcestershire sauce and Tabasco. Lastly, add cheese and stir in.
- Place each wedge of lettuce on a plate. Place sliced tomatoes beside the wedge.
- Pour dressing over wedge, top with bacon, onion and dill.