A salad packed with three types of sweet citrus complemented with a tangy and salty blue cheese and red wine dressing topped with chopped crunchy pistachios.
Citrus Salad
Ingredients
Dressing
Instructions
- Cut onion into paper thin slices. Over a bowl, peel fruit and pull into sections. Allow juice to fall into the bowl. Remove inner pulp from the membrane and set aside, discarding membrane and peel.
- Put the blue cheese in the bottom of a large bowl, add olive oil. Using a fork, mash the cheese until well blended. Stir in vinegar, salt and pepper. Add the lettuce and coat with dressing. Add the citrus, citrus juice and onions. Toss to coat evenly. Top with pistachios.