It was my birthday yesterday, so my daughter and I decided to put together a charcuterie board. We had tried most of the cheeses before. Mobay is a whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
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