These are a great idea for a tailgate or just a weekend breakfast at home.
Equipment:
Breakfast Tacos
Simple ingredients with flavorful Mexican influenced flair.
Ingredients
Instructions
- In a medium bowl, beat the eggs with a pinch of salt.
- In a medium skillet, heat the butter over medium heat. Cook for 3 to 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.
- Break apart breakfast sausage in a heavy skillet and brown until completely cooked.
- The warm items can be in a chafing dish over a flame at the tailgate. These items are best left as a buffet for the attendees to assemble tacos on their own and to their own taste.
- To assemble breakfast tacos, divide the eggs and avocado slices among the tortillas. Top with the salsa and cilantro. Serve with hot sauce.